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初めてのA5ランク和牛でした！ 3000円で日替わりで産地が変わる串を, 本日は北海道産を頂きました！ 1口目で程よい脂のノリを感じ, ２口目からは一緒になっていたわさびとタレの親和性に舌をひん剥きました！ まさに絶品！ (写真は食べかけ) (Translated by Google) It was my first time trying A5-grade Wagyu beef! For 3000 yen, they offer a daily changing selection of skewers, and today I had beef from Hokkaido! With the first bite, I felt the perfect amount of fat, and from the second bite onwards, the combination of wasabi and sauce was so harmonious it blew my mind! Absolutely exquisite! (Photo shows half-eaten)