user voiceお客様の声

We had the red meat nigiri. Tasted good, but did not surpass the best wagyu sushi experience we've had so far (Osaka Castle). Maybe we'll try the Kobe cuts next time. Service was very good. The staff in front spoke English and gave us information on the kind of cuts and what we should expect. Food arrived quickly since it's just torched beef pressed onto sushi rice. Not overly expensive, but not cheap.