user voiceお客様の声

We made reservations the day of, last minute and arrived 30mins early; luckily they accepted us early. The environment is mello and relaxing and the staff are welcoming and friendly. Koki was our chef and cooked the veggies well and not over cooked. The beef was butter-like. We enjoyed watching the chef cook. They speak English so it was helped with menu recommendations. Bino helped ease translate and was very informative. Overall we enjoyed the food and entertainment.