user voiceお客様の声

My wife and I stopped in and had a Kobe sirloin and chateaubriand. It was cooked right in front of us and was absolutely delicious. Our chef Steven was a French chef and did a fantastic job both worth cooking and customer service. I would suggest getting the sides of veggies as they were tasty and complimented the beef. This was a very good experience. I would do it again.