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I tracked down this Kobe beef specialist in Shibuya and savored the much-anticipated award-winning Kobe beef that had long been on my wishlist. As informed by the staff, merely three portions of this exceptional cut are available each month, with fewer than 60 head of cattle qualified for it annually. It dissolves effortlessly on the palate, requiring no condiments whatsoever to elevate its exquisite flavor. To relish such a delicacy truly feels like a stroke of luck and a great treat.