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During our recent travels to Japan, my fiancé and I had the pleasure of discovering Kobe Beef Daiya Shibuya, where we were warmly welcomed by Chef Kayama. From the moment we stepped inside, we could immediately sense the care and dedication that defines the experience here. Chef Kayama’s genuine warmth and hospitality set the tone for what would become an unforgettable meal. We ordered the Chateaubriand, an exquisite cut known for its intense flavor, remarkable aroma, and unmatched tenderness, harvested from less than 1% of the cow’s body. I must say, Chef, this was truly one of the finest dishes we have ever experienced. Prepared to a perfect medium rare, the beef simply melted in our mouths, each bite delivering a richness and depth of flavor that was nothing short of exceptional. The balance was flawless, the seasoning was masterful, enhancing rather than overpowering the natural quality of the beef. It was evident that every element of the dish, from its preparation to its presentation, was executed with great care and precision. The freshness of the ingredients was unmistakable, and it elevated the entire experience to another level. The atmosphere of the restaurant was equally wonderful intimate, welcoming, and carefully curated to make guests feel at ease, yet completely immersed in the artistry of the cuisine. Overall, this meal not only met but far surpassed our expectations. It genuinely enriched our time in Japan and left a lasting impression. Your attention to detail, passion for your craft, and ability to deliver such a memorable dining experience is truly admirable, Chef Kayama. We are deeply grateful for the experience and look forward to returning again.