user voiceお客様の声

I recently dined at a fantastic Kobe beef restaurant in Tokyo, and it was truly a highlight of my two-week trip in Japan. Having enjoyed various wagyu and Kobe beef meals during my travels, this experience stood out as exceptional. A special shoutout to our chef, Gurung, whose excellent English made for engaging conversation throughout the meal. His passion for the cuisine really shone through, making the evening even more memorable. Highly recommend this place for anyone looking to savor top-notch Kobe beef!