user voiceお客様の声

It felt quite overpriced for the size of Kobe beef I chose. I wasn't served by chefs recommended by other reviewers as I forgot to request for them - that might have made a difference. The chef that served me didn't seem very professional with the cooking and generally, the staff wasn't as attentive/friendly as those I've met in other Japanese eateries/service lines. Even though it's great that the food is certified to be Kobe/A5 wagyu, I felt like the overall price was way too high to justify the experience and service given to the point that it made me question whether this was worth it as a tourist