user voiceお客様の声

I had dinner without reservation, and I got sat at the second floor which is not really as nice as been in front of the grill. Soon after I order I was offered a seat in from of the grill and I was greeted by Koki the chef. It was an amazing experience and I had such a good time since Koki was very talktative and he knew how to read the room. So it was a good combination between service, quality and ambiance.