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Come for Kobe beef and they nailed it. The food is fabulous and the staff are so friendly. They all speak English as well. We ordered Chateaubriand and premium sirloin today as the fillet was sold out by the time we were here. I like chateaubriand better as it is less fat but none is disappointing. Had a good dinner and time here. Our chef, Ro, is cooking for us while talking to us and making us entertained. Visit if you want to try Kobe beef and with foreigner welcoming vibe. The price is a bit high but still recommend !