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Went here for our belated anniversary celebration , nothing special. The Kobe sirloin beef was expensive but tastes like a normal cut of Wagyu I can eat at the food court, their premium cuts on the side which was a cheaper alternative cuts were still expensive BUT man was it tough to chew. We chewed on it and even had to spit it out. Everything else was good, staff was friendly but not what I expect for paying $50,000 + yen on a meal. Also not to mention it was rushed like fast food style Tepanyaki. Sadly this was one of the not so good meals we had in Japan so far