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I did a lot of research before choosing Kobe Beef Dia Shibuya 1st Store — and it absolutely paid off. There are so many places to eat around Shibuya Crossing, but for me, this was the only real choice. The chef is French-trained, and you can taste the expertise in every single dish. The attention to detail on each plate was outstanding — balanced flavors, elegant presentation, and perfect execution. The Kobe beef? Absolutely unforgettable. Tender, rich, beautifully marbled — it was everything I hoped for and more. This was a once-in-a-lifetime experience, and I would never miss the chance to do it again. A lot of people walked in, saw the price, and turned around. That’s too bad — because if you appreciate world-class food, this place is worth every yen. The service was flawless — professional, kind, and attentive without being overbearing. I brought my wife and our two daughters, and being able to share this meal as a family made it even more special. If you’re in Tokyo and serious about trying authentic Kobe beef, this is the place. No gimmicks. No shortcuts. Just unforgettable food, impeccable service, and the kind of memory you’ll carry with you for the rest of your life.