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JRで上野まで出たついでに立ち寄りました。こういうステーキレストランでは焼き加減が気になることが多いですが、出てきた神戸牛はちょうど理想的で、ひと口目から肉の旨みがしっかり感じられました。脂の重さが前に出すぎず、赤身とのバランスがきれいで、最後まで飽きずに食べられたのが印象に残っています。Kieさんの対応も落ち着いていて気持ちよく過ごせました。上野でまたこの味を食べたくなったら寄りたいです。 (Translated by Google) I stopped by on my way to Ueno by JR train. I'm often concerned about the doneness of the steak at these kinds of steak restaurants, but the Kobe beef that came out was just perfect, and I could really taste the deliciousness of the meat from the first bite. The fat wasn't too heavy, and the balance with the lean meat was beautiful, so I was impressed that I could eat it without getting tired of it until the very last bite. Kie's service was also calm and pleasant, and I had a great time. If I'm in Ueno again and craving this taste, I'd like to stop by.