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Fantastic Kobe Beef Experience to End Our Tokyo Trip! This was our first time trying genuine Kobe beef, and it was incredible—the meat literally melted in our mouth. A special thanks to Chef Miguel, who was very attentive and patient with us. He took the time to explain the different cuts of beef and gave us great recommendations for alcohol pairings that complemented the meal really well. From the Kobe beef nigiri to the steak, garlic fried rice, and matcha dessert, everything was delicious. It was our final meal in Tokyo before flying back home, and it was such a great conclusion to our trip. If you're looking for quality Kobe beef and thoughtful service, Kobe Beef Daia is definitely worth a visit!