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上野を歩いていて立ち寄りましたが、ここでいただいた神戸牛ステーキがとても印象に残りました。ひと口食べた瞬間に肉の旨味がしっかり感じられて、脂の重さではなく赤身とのバランスの良さで最後までおいしく食べられました。焼かれたときの香りもよく、和牛のおいしさを改めて感じました。 接客してくれたKieさんの案内も丁寧で、説明の仕方に品があって居心地がよかったです。味も雰囲気も記憶に残るお店でした。 (Translated by Google) I stopped by this restaurant while walking around Ueno, and the Kobe beef steak I had here left a very strong impression on me. The moment I took a bite, I could really taste the deliciousness of the meat. The balance between the fat and lean meat was excellent, making it enjoyable to the last bite. The aroma when it was cooked was also wonderful, and it reminded me of the deliciousness of Wagyu beef. The service I received from Kie was also very polite, and her explanations were refined, making me feel very comfortable. Both the taste and the atmosphere of this restaurant will remain in my memory.