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京成線で移動していて、乗り換えの合間にふらっと立ち寄りました。こういうタイミングで入ったお店って当たり外れがありますが、ここで食べた神戸牛ステーキはかなり印象に残っています。焼き加減がちょうどよくて、ひと口目から肉の旨味がしっかり感じられました。脂の重さより甘みが先にきて、赤身とのバランスもすごくいいです。香りもよくて、食べ進めるほど質の良さが伝わってきました。対応してくれたKieさんも感じがよく、上野でこういう和牛を気軽に楽しめるのはうれしいです。 (Translated by Google) I was traveling on the Keisei Line and stopped by on a whim during a transfer. Restaurants I stumble upon like this can be hit or miss, but the Kobe beef steak I had here left a very strong impression. It was cooked perfectly, and I could really taste the deliciousness of the meat from the first bite. The sweetness came before the heaviness of the fat, and the balance with the lean meat was excellent. The aroma was also wonderful, and the quality became more apparent the more I ate. Kie, who served me, was also very pleasant, and I'm happy that I can enjoy this kind of wagyu beef so casually in Ueno.