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My visit to Ueno was a delightful culinary adventure. During my sightseeing trip in Japan, I had the pleasure of enjoying Kobe beef sukiyaki, which left a strong impression with its perfect balance of marbling and lean meat. The flavor was exquisite, and the cooking was spot-on; it was a truly ideal steak experience. Roland, the staff member who attended to us, provided excellent service, making the meal even more memorable. His professionalism and attention to detail enhanced our dining experience significantly. For anyone visiting, the Ueno wagyu steak restaurant is a must-visit destination. Its ambiance, combined with the quality of the meat, invites you to come back for more.