user voiceお客様の声

Not bad; the food was extremely good and the servers were friendly, so I had a pleasant experience. But the chopsticks were just regular wooden ones, the overhead lighting is also quite bright, and overall the restaurant and utensils could look more modern, especially for Tokyo. I think a more considerate design can go in a place where you may be spending 30,000+ yen. Maybe the chefs could also provide a more interactive experience and grill the meat for us to watch, such as an Omakase experience provides, so we have a more intimate experience. There is nothing to improve with the chefs or waitresses and they are doing an incredible job.