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ローカルガイド

2026年03月18日

This was one of the restaurants we tried in Tokyo, and if you truly want to enjoy authentic Kobe beef, this is the place. You won’t be disappointed— the service is exceptional and the beef is simply unbeatable. Thuta was fantastic; he walked us through the history of Kobe beef in Japan and even explained the surprising role the Portuguese played in it. Coming here isn’t just about eating the BEST food; it’s about learning, connecting, and having a genuinely great time!!!
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