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⭐ 5 stars An incredible Kobe beef experience — absolutely worth the visit if you want to try authentic, high-quality wagyu in Japan. This restaurant is small, welcoming, and really well organised, which makes the entire experience smooth from start to finish. The staff were friendly, helpful, and patient when explaining the different cuts and marbling grades. You can really tell they take pride in what they serve. The menu is clear and showcases a great selection of steaks, sashimi-style wagyu, and set meals, making it easy to choose based on your budget. The steak itself was outstanding — beautifully marbled, unbelievably tender, and cooked perfectly. It literally melts in your mouth. You can taste the difference immediately compared to regular wagyu. The accompanying sides were simple but well balanced, letting the quality of the beef shine. The restaurant is clean, comfortable, and easy to find, with bright signage and plenty of photos to guide first-timers. Service was fast even during busy hours, and prices are very fair considering the quality you’re getting. If you’re visiting Japan and want a genuine Kobe beef experience without the fuss, this is the place. Delicious food, great service, and excellent value. Highly recommended.