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ローカルガイド

2025年09月14日

This place is so worth it. It maybe look small from the outside but they have a second floor. The staff walked us thrue the menu and told us that some dishes you can watch when they make it. We did that and it was amazing. It cost a little do dine here but it'worth it. The meat was the best I've had in my life and I will never forget eating here. Thank you to the staff for this.
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