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An indulgent lunch made even more special by having the entire restaurant to myself. I was pleasantly surprised by Chef Kitajima’s attentiveness as he shared the fascinating details behind authentic Kobe beef while preparing it teppan-style—it felt like watching a captivating theater performance. The beef was simply outstanding: incredibly tender, juicy, and perfectly seasoned to enhance its natural richness. Every bite was unforgettable. Kobe beef in DAIA restaurant truly lives up to its reputation as the “winner.”