user voiceお客様の声

Excellent food and service! The chef Ryota made 2 types of cooking styles for us. One is really tender and it goes well with wasabi. The other one is a bit crispy outside and it brings out the flavor of the meat. The okonomiyaki is great, too. It's a second time I had kobe beef teppanyaki. I really like this one as Rina and Ryota are very talkative, making it a great experience.