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I had a great meal here and felt the value was excellent for the quality of Kobe beef steak served. Kitajima was our cook, and he made the experience even better by taking the time to explain the origin of the cut, the best way to eat it, and the tradition behind the meal. We came early because many popular Kobe beef restaurants in the area require reservations 3 to 5 days in advance, and this place can get busy as well. I’m glad we found it. The meal was outstanding, the atmosphere felt authentic, and the overall experience delivered both tradition and great value. Highly recommend for anyone looking for a memorable Kobe beef experience.