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It was terrible and a complete tourist trap. Not worth it at all. I had teppanyaki in Tokyo a few days ago that was less expensive and used real Kobe beef with marbling. Here, the meat wasn’t juicy and felt only slightly better than a regular steak. The chef was extremely young and seemed inexperienced. It was my mistake for going to a restaurant near such a heavily touristy spot. Frankly, I feel ripped off.