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Okay. Michael here from Australia. I’ve had Wagyu many a time but Kobe is next level. Visited Daia and this place is just insane. Chef Kin was friendly and prepared our steaks to perfection whilst explaining the origins of Kobe ( I didnt know that it’s a particular type of Waygu from a particular region ). Steaks were just the best ever and I’ve had great steaks in my life. Trust me. Go here. You will not be disappointed!!! Yummmmm