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No doubt this is the the best steak I ever had! We ordered Chateaubriand and Fillet. I don’t think Chateaubriand cut is available in the US. Amazing taste - very tender and melty. We also upgraded the rice to garlic fried rice! OMG! Must try! They used garlic oil and dried garlic to cook it. Chef is very nice and speaks good English. He introduced different cuts and took pictures for us. Highly recommend this place!