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口コミの良さに逆に驚いています。 奮発して特選すき焼き（4980円）を注文しましたが、がっかり。 白菜は芯がついたまま切り落とされているし、すき焼きのネギっ細切りでしたっけ？ 付け合わせのきんぴらは業務用だし。 母が神戸牛が食べたいというので、わざわざ高い方を選んだのに硬い部分も残ってて処理の甘さが出ちゃってました。 悲しかった。 インバウンド客は騙せても日本人は騙せませんよ (Translated by Google) I'm actually surprised by the overwhelmingly positive reviews. I splurged and ordered the special sukiyaki (4980 yen), but I was disappointed. The cabbage was cut with the core still attached, and weren't the scallions in sukiyaki supposed to be thinly sliced? The kinpira side dish was clearly mass-produced. My mother wanted to eat Kobe beef, so I specifically chose the more expensive option, but there were still tough parts left, showing a lack of proper preparation. It was sad. You might be able to fool inbound tourists, but you can't fool Japanese people.