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東京駅でランチタイム 黒塀横丁で何か食べようかとグルッとしましたが、前とお店が変わっているみたいでまよう(//∇//) １階へ上がり、またぐるり 豚カツも美味しそうだけど15人くらい並んでて３時過ぎちゃいそう… 神戸牛のすき焼きが1800円⁉️ ✨✨神戸牛ダイア✨✨ 店内は狭いが、外国人グループや 日本の人も… 迷わず1800円のすき焼きをオーダー 自分で小鍋で作るので、すぐに運ばれてきました。 すき焼き、ポテトサラダ、卵、 ご飯、お肉のスープ すき焼きすぐにできて、うれしい*(^o^)/* さっそくお肉と白菜を卵にくぐらせて 食べてみると "ウマッ！" お肉の赤身があっさりしているけど 旨みがしっかり❤️ サシが入っている方が高級なんだろうけど、私はサシの少ないお肉も好き。 (サシが少ないと思ったけど、写真を 見ると結構入っていた=(^.^)=) 白菜、豆腐、ねぎ、エノキ、白滝など お米も美味しくて、大満足のランチでした〜 (Translated by Google) Lunchtime at Tokyo Station I wandered around Kurobei Yokocho looking for something to eat, but it seemed like the shops had changed since my last visit, so I was confused (//∇//) I went up to the first floor and wandered around again The pork cutlets looked delicious, but there was a line of about 15 people, and it looked like it would be past 3 pm... Kobe beef sukiyaki for 1800 yen!? ✨✨Kobe Beef Diamond✨✨ The restaurant was small, but there were groups of foreigners and Japanese people too... Without hesitation, I ordered the 1800 yen sukiyaki Since you cook it yourself in a small pot, it was brought to me right away. Sukiyaki, potato salad, egg, rice, meat soup I was happy the sukiyaki was ready so quickly *(^o^)/* I immediately dipped the meat and cabbage in the egg and when I tasted it, "Delicious!" The lean meat was light, but the umami was strong ❤️ I guess meat with more marbling is considered more expensive, but I also like meat with less marbling. (I thought there wasn't much marbling, but looking at the photo, there was quite a bit! =(^.^)=) Cabbage, tofu, green onions, enoki mushrooms, shirataki noodles, etc. The rice was delicious too, it was a very satisfying lunch!