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It was the only restaurant that didn’t have an insane line (for a logical reason). I’m glad I took the leap to try, because the meat was high quality, tender and juicy (and I didn’t order the most expensive meat, either! So, imagine what that would be like.) The staff’s recommendations were on point, and the service was top notch. Both the staff (especially Drake) was super attentive to each diner, always on top of making sure their needs are met and orders are taken in a timely manner. 10/10