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This meal is well-presented Japanese set featuring Kobe beef, rice, and other traditional accompaniments.The Kobe beef is a star on the plate, delicately cooked and served withgarnishes like sliced radish and spring onions.The rice is fluffy and balanced to complement the savory depth of the beef. The small side of simmered kabocha (Japanese pumpkin) offers a sweet contrast to the umami-heavy flavors of the dish. An authentic, comforting, and refined meal.