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ローカルガイド
2024年08月16日
カルビ丼を、肉を多めご飯少なめでオーダーした。
肉は写真を見てわかる通り、激しく焼きすぎで、もともと油脂が多く、かつ、味付けが塩辛すぎなのもあって、もはやカリカリベーコン状態。
神戸牛の意味なし。
もっとお高いステーキ丼や、ステーキもあるが、そういう単価の料理を食べる雰囲気ではなく、かつ、このカルビ肉の焼き加減のひどさでは、お高いステーキを頼んでも、肉がもったいない状態になると予想される。
サービスのお姉さまがにこやかで感じ良かったことだけが救い。
急な店舗拡大に厨房の人材が追いついていない典型。
これで星5つが並ぶって、サクラとしか思えない。
(Translated by Google)
I ordered the Kalbi bowl with more meat and less rice.
As you can see from the photo, the meat was overcooked and had a lot of oil and fat, and the seasoning was too salty, so it was just crispy bacon.
Kobe beef has no meaning.
There are more expensive steak bowls and steaks, but I'm not in the mood to eat such a priced dish, and the ribs were so poorly cooked that I'd imagine that even if I ordered an expensive steak, the meat would be a waste. .
The only saving grace was that the service lady was smiling and pleasant.
A typical example that the human resources in the kitchen have not caught up with the sudden expansion of the store.
I can't help but think it's a cherry on top that it's 5 stars now.