user voiceお客様の声

Prepare for the best steak of your life. It'll be modestly expensive, but it will be worth it. True to its reputation, the Sirloin has a buttery texture, and the staff here expertly prepare it medium-rare. I was able to drop in without a reservation, and the waiter spoke flawless English as he briefed me on what the options on the menu are, and how he recommends enjoying Kobe for a first-timer. The 100g sirilion was perfect. Not too much, not to little. It came with an onion glaze on the side, and a selection of toppings to try with each slice (miso-kobe paste, garlic, wasabi, and salt). In addition, some nicely prepared vegetables also came on the side. If you're looking to see what the hype around Kobe beef is about, this is the place.