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神戸牛ダイア上野1号店は、赤身ステーキやサーロイン、すき焼きなど、神戸牛の魅力を存分に味わえる人気店です。特に赤身ステーキは旨みがしっかりと感じられ、サーロインはとろける食感で贅沢そのもの。すき焼きも上質な神戸牛の甘みが引き立ち、割り下との相性が抜群です。お肉だけでなく、付け合わせの野菜や薬味にもこだわりがあり、香り豊かなわさびや特製ソースが肉の味わいをさらに引き立ててくれます。一皿ごとに丁寧さを感じられ、神戸牛の奥深さを楽しめる素晴らしいお店です。 (Translated by Google) Kobe Beef Dia Ueno 1st Branch is a popular restaurant where you can fully enjoy the charms of Kobe beef, with dishes such as lean steak, sirloin, and sukiyaki. The lean steak in particular is richly flavorful, and the sirloin has a melt-in-your-mouth texture, making it truly luxurious. The sukiyaki also highlights the sweetness of the high-quality Kobe beef, and pairs perfectly with the dashi broth. Not only are they particular about the meat, but they are also particular about the accompanying vegetables and condiments, with fragrant wasabi and special sauces further enhancing the flavor of the meat. This is a wonderful restaurant where you can feel the care that goes into each dish and enjoy the depth of Kobe beef.