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Went in the middle of the day so it was empty. It is very pricy, costs were similar to steakhouses in America, despite the yen being weaker. Afterwards, I found some restaurants with MUCH cheaper prices and I wish I had walked around more. (Not every resturant will be on Google maps so walk around a bit first) With regards to taste, it was cooked medium rare and I was given a small grill to cook it to my desired texture. For them to charge a 10% service fee, I didn't get much service. Outside of when they brought the food, I barely saw the waiter/cashier. I ultimately paid around 40,000 yen for 6 Oz of steak. This is clearly a tourist trap as I couldn't imagine Japanese people spending this much on steak.