user voiceお客様の声

First that all extremely and painfully expensive for the appearance of the place. Michellin restaurants are cheaper on much better ambiance. We made a miscalculation with the money exchange so, at the end too late. Not recommended. The only aspect to rescue was the waiter , a young polite-full-of-future Argentinian guy. For that price you can fine wagyu meat selling restaurants in other places in Tokyo area