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上野駅から徒歩1分。 都内に15店舗展開している神戸牛専門店『神戸牛ダイア』へ。 ◇メニュー ・神戸牛サーロイン110g　19,580円 上野駅の目の前にあるUENO3153ビルの2階に位置し、アクセスは抜群。テーブル席だけでなくカウンター席もあるため1人でも気軽に通えるお店。 年間約50頭しか誕生しない最優秀賞の「チャンピオン神戸牛」のうち15頭以上を仕入れる希少性の高いお店で、店内入口には賞の盾等が飾られている。 今回注文したのは神戸牛サーロイン110g。 焼き加減はミディアムレアで外はカリッと中はとろけるような食感で肉の旨味と柔らかさのバランスの良い仕上がりに。 セットにも野菜、スープ、ご飯が付いてきて、ご飯はおかわりが無料。 海外の方にも人気で、上野で「神戸牛」という希少且つ高級和牛を都内で味わいたい方や特別な日の祝い事、上質な神戸牛をゆったり堪能したい方におすすめ。 (Translated by Google) Just a one-minute walk from Ueno Station, we head to Kobe Beef Dia, a Kobe beef specialty restaurant with 15 locations across Tokyo. ◇Menu ・110g Kobe Beef Sirloin - ¥19,580 Located on the second floor of the UENO3153 Building, right in front of Ueno Station, this restaurant offers excellent access. With both table and counter seating, it's a casual spot even for solo diners. This restaurant boasts a rare sourcing of over 15 of the approximately 50 "Champion Kobe Beef" cows born annually, and the award plaque is displayed at the entrance. This time, I ordered 110g of Kobe Beef Sirloin. The beef was cooked medium rare, crispy on the outside and melt-in-your-mouth on the inside, achieving a perfect balance of flavor and tenderness. The set meal also comes with vegetables, soup, and rice, with free refills. It is also popular with foreigners, and is recommended for those who want to taste the rare and high-quality Japanese beef known as "Kobe beef" in Ueno, those celebrating a special occasion, or those who want to leisurely enjoy high-quality Kobe beef.