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On our third day in Tokyo, we’ve visited several highly recommended restaurants—not just for Wagyu and Kobe beef—but Daia at Tokyo Station stood out as the most delicious meal so far. We ordered the Kobe Beef Sukiyaki set, and it was an absolute treat. The flavors, quality, and presentation made for an unforgettable dining experience. Tokyo truly feels like the world capital of amazing food, surpassing anywhere else we’ve traveled!