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ローカルガイド

2026年04月29日

For 2 days we've been looking for waygu meat to try and finally came across KOBE BEEF DAIA in Asakusa and they didn't disappoint. Lucia and Lucia were both wonderful in explaining the process of how the Kobe meat is chosen and we're kind to help us choose from the menu. The meat was like nothing I've tasted before and now I can say that I've had the best Kobe meat and experience at this wonderful restaurant. I highly recommend it!!!!!
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