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My wife and I were in the mood for some Kobe beef, but we didn’t want a large meal. We just dropped in on a whim. Looked like we were the first customers of the night. We ordered drinks and the 110g Kobe beef with the basic set. Rafael took excellent care of us. He explained the menu thoroughly in English. Everything was delicious. The beef was really tender and just the right amount for my appetite at the time. Then Raphael asked if we would like to learn a little origami, we said “sure!” and we learned how to create a Picachu and a fox. We stuck our creations on the wall and bade farewell to the friendly staff. Definitely an extra shout out for Raphael, who was so very gracious and professional. It’s pricey, but this is Kobe beef, not Bonanza Steakhouse.