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ローカルガイド
2025年03月03日
Came in for dinner after a long-ish flight. The atmosphere was warm and the server, Nicole, from Buenos Aires, was so engaging and approachable! Food was interesting as this was our first time trying A5 Wagyu Kobe. We barely touched our condiments as the pureness was top notch. The origami part is the icing on the cake as our kid enjoyed this the most (5yo). We plan to come back again later on in our trip.