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サーロインとヒレの単品注文、２つで4〜5万…一つのお皿に乗ってきます。 お野菜はサービスかな？お店の雰囲気はファストフード店の様な感じですが実際は結構高級店です。 このお皿で5万近いのでお肉は美味しいですが内装とギャップがあります。あとお肉の切り方と盛り付けがちょっと勿体無い気がします…カットしたお肉でハート♡の形にしてますが、高級肉でこの盛り付け方する必要あるのかな…。 (Translated by Google) If you order sirloin and fillet separately, it will cost 40,000 to 50,000 for the two...they come on one plate. Are vegetables served? The atmosphere of the restaurant looks like a fast food restaurant, but it's actually quite a high-end restaurant. This plate costs nearly 50,000 yen, so the meat is delicious, but there is a gap with the interior. Also, I feel like the way the meat is cut and presented is a bit of a waste...I used the cut meat to form a heart♡ shape, but I wonder if it's necessary to use this method for high-quality meat.