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An unforgettable teppanyaki lunch experience in Asakusa — Chef Ohtani is a master of his craft! If you are looking for an extraordinary dining experience in the heart of Asakusa, Kobe Beef Daia is an absolute must-visit. From the moment we walked in, the atmosphere was welcoming, and the quality of the food was nothing short of world-class. The real highlight of our aftery, however, was our chef, Ohtani. Watching him work the teppan grill right in front of us was pure theater. Chef Ohtani combined expert culinary skill with genuine warmth and engaging conversation. He explained each cut of the A5 Kobe beef, timed the searing to absolute perfection, and made sure every single bite melted in our mouths. His attention to detail, precision, and hospitality turned a great dinner into a core memory of our trip to Tokyo. If you visit, ask for Chef Ohtani if you can—you are in for a truly special treat!