user voiceお客様の声

While casually walking around in Adakusa,Tokyo during lunch time, walked into Kobe Beef Teppenyaki and steak. First Ricardo at the front with a very warm greeting, explained to us how the restaurant works and the difference of the meats. Once at the table, Adil, the chef with a pleasant smile on his face, cooked our lunch. Explained everything,spoke a little bit about his hometown, and did a little bit of Japan tourism advice for us. Overall, it was an excellent experience for me and my wife. Highly Recommend.