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We stumbled upon this hidden gem and were utterly blown away by the impeccable attention, exceptional quality, and explosive flavors that danced on our palates. Our indulgence in the premium meat and red meat tender was nothing short of sublime. The premium cut, cooked to a perfect medium, melted like a cloud on our tongues, releasing a symphony of umami notes that left us craving more. The red meat tender, with its tender fibers and rich, beefy flavor, was a masterclass in texture and taste. Kudos to the culinary maestros, Chef Rina, Cocoha, and Tanaka, for crafting an unforgettable dining experience. Their expertise and passion for wagyu and Kobe were palpable in every bite. If you're a fellow epicurean seeking a truly exceptional wagyu experience, look no further. This is a must-visit destination for any serious food connoisseur. *Rating:* 5/5 stars *Price:* ¥¥¥¥ (worth every yen!) *Recommended for:* Wagyu and kobe lovers, special occasions, and anyone seeking a transcendent culinary experience. Oishi Oishi