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ローカルガイド

2025年11月01日

Great dining experience with Chef Yusei! Got the Sirloin, Fillet and Chateaubriand cuts to share and they were so good! The original wasabi served with the Kobe beef was light and delicious that I requested for a 2nd serving of it. Very pricey though so it could be a one-off treat for yourself.
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