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They do ask if we wanted to ask a review, but give no perks for it. Just if you were wondering where the 4.9 comes from. That being said, we had an amazing time. The meat is good, obliviously, and expertly cooked right in front of you. Shout out to Jessica, the chef who took care of us, for her happiness and for taking us through this journey in English. The room was far from full, which only made it more enjoyable. We came on a Friday at 20:30 without reservations. It’s pricey, though. But worth the experience if you never had Kobe beef.