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ローカルガイド

2024年08月10日

When one thinks of DELUXE and Cordon Bleu and all the Culinary Superlatives this is the kind of place, food and service that deserves every bit of one’s commendation. The food was simply phenomenal as was the engaging way the Restaurant Staff and Chefs and Servers looked after us. To have your food cooked and served a table is an experience in itself. And these were stunningly delicious Kobe Steaks. Arigato Gozaimaasu to Rociu and Ricardo!

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