user voiceお客様の声

So I’ve been in Asakusa a few days. Near Senso-ji. It is a concentrated food Mecca. After having my sushi fill, I really wanted some Wagyu. There are many many places to choose, but I like to sort of pick on feel. I was walking around and stopped in front of Kobe Beef Daia Kanin. The hostess, Misaki, came out to greet meet. She was professional and pleasant. I sort of quizzed her a bit. The meal I was interested in was the Red Meat (tender) for 6500 yen or about $45 USD It comes with miso soup, miso paste, wasabi, roasted garlic rice, sweet scrambled egg and minced meat. The meat was tender and juicy—exactly what I’d hoped it would be. Everything was totemo oishi desu! (Very delicious) My plate was cleared A server came over to check on me, Ro, and she was also pleasant. The atmosphere was laid back which I appreciated. It was the right fix at the right time. And now I have a cool Wagyu place to hit on my next visit. Arigato Misaki, Ro and cooks. 🇯🇵💕