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ローカルガイド

2026年03月14日

Our server Ali could speak 3 languages and was very warm and welcoming. I do recommed coming earlier as it gets crowded past 7 pm. The food was very good and the Sirloin was a melt in your mouth meat. The cooking show was also very interesting, if you come earlier you also get to take a picture with a sword and their awards. 10/10 Would recommend 😀😃
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